![]() Nonetheless,īabies and small children generally do not consume alcohol, so it is also useful to look at consumption figures based on U.S. This figure is useful to see how consumption changes from year to year because it takes into account changes in the size of the resident population. The data for alcohol consumption noted in the previous section are per capita figures, which are determined by taking the total consumption of alcohol per year and dividing by the total resident population, including children. This is a group that is, in general, unlikely to consume as much alcohol as younger people. The United States is also seeing a growing number of residents in their fifties and sixties. In the 1980s and 1990s the number of people in their early twenties -the leading consumers of alcohol -declined fairly steadily. Part of the decline in alcohol consumption is a result of population trends. The per capita consumption of wine and spirits in the United States is much lower than that of beer the 2004 per capita consumption of wine was 2.3 gallons, while per capita consumption of distilled spirits (liquor) was 1.4 gallons.Ī complex set of factors contributes to variations in alcohol use over people's life spans. Beer consumption peaked in 1981 at 24.6 gallons per person, but its consumption declined steadily to its present relatively stable level by 1995. Nonetheless, this level of consumption (also seen in 20) is the lowest level since 1976, when 21.5 gallons were consumed. ![]() In 2004 the per capita consumption of alcoholic beverages was 25.2 gallons.īeer remained the most popular alcoholic beverage in 2004, being consumed at a rate of 21.6 gallons per person. (The per capita consumption includes the total resident population and all age groups.) Per capita consumption declined to 24.7 gallons in 1995 and has climbed only slightly since then. Per Capita Consumption of AlcoholĪccording to Table 2.1, the yearly per capita consumption of alcoholic beverages peaked at 28.8 gallons in 1981. population traditionally at risk for alcoholism (alcohol dependence). Furthermore, survey interviewees are typically people living in households therefore, the results of survey research may not include the homeless, a portion of the U.S. People tend to underreport their drinking. Although researchers frequently count how many people are drinking and how often, the statistics do not necessarily reflect the true picture of alcohol consumption in the United States. ![]() One eight- to nine-ounce bottle or can of malt liquorĪfter caffeine, alcohol is the most commonly used drug in the United States.One three- to four-ounce glass of fortified wine, such as sherry or port.One 2.5-ounce glass of a cordial, liqueur, or aperitif.One shot (1.5 ounces) of spirits (eighty-proof whiskey, vodka, gin, etc.).The following beverages contain nearly equal amounts of alcohol and are approximately standard drink equivalents: In the United States a standard drink contains about twelve grams (about 0.5 fluid ounces) of pure alcohol. Although many of those who drink alcoholic beverages feel relaxation, pleasure, and stimulation, these feelings are in fact caused by the depressant effects of alcohol on the brain. Contrary to popular belief, ethanol (the alcohol in alcoholic beverages) is not a stimulant, but a depressant. ![]()
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